Culinary
These plants are often eaten.
- Basil
- Cardamom
- Chamomile
- Costa Rican Mint Bush
- Fernleaf Dill
- Fennel
- Gotu Kola
- Hyssop
- Lavender
- Lemon Balm
- Lemon Verbena
- Loveage
- Marsh Mallow
- Mint, Apple
- Mint, Chocolate Peppermint
- Mint, Corsican
- Mint, Grapefruit
- Mint, Pineapple
- Mint, Spearmint
- Oregano
- Parsley, Curled
- Rosemary
- Sage, Berggarten
- Sage, Garden
- Sage, Pineapple
- Salad Burnett
- Spinach, Okinawa
- Stevia
- Tarragon
- Thyme
- Vietnamese Coriander